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Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture; and plays an essential role in …
Waffle (in English, in both cases pronounced “uáfel”)] Gofre (from French, gaufre), wafel (from Dutch) is a type of sweet pastry of Belgian origin, made with flour, sugar, butter, eggs and milk, cooked in a mold where it is pressed into an iron that prints grid textures on the dough. There are different varieties of …
Pastel is a food composed of a flour-based dough that forms an envelope, is filled and then fried by immersion in boiling oil. Originating in Brazilian cuisine, and of São Paulo origin, pastel is one of the foods most often found in street carts and popular shopping centers in Brazil, Portugal and also popular in …
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