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It is estimated that bread appeared 12,000 years ago in Mesopotamia, along with the cultivation of wheat. The breads were made of flour mixed with the fruit of the oak. … The first bread baked in a clay oven was 7000 BC in Egypt, where they later discovered yeast.
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture; and plays an essential role in …
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Waffle (in English, in both cases pronounced “uáfel”)] Gofre (from French, gaufre), wafel (from Dutch) is a type of sweet pastry of Belgian origin, made with flour, sugar, butter, eggs and milk, cooked in a mold where it is pressed into an iron that prints grid textures on the dough. There are different varieties of …
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